Chitosan Oligosaccharide yogulitsa yotentha yokhala ndi zinthu zambiri komanso mtengo wabwino
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula kuti agule Chitosan Oligosaccharide Yogulitsa Kwambiri Yokhala ndi Mtengo Wabwino, Timaika mtima ndi thanzi ngati udindo waukulu. Tili ndi gulu loyenerera lamalonda apadziko lonse lapansi lomwe linamaliza maphunziro awo ku America. Ndife bwenzi lanu lotsatira la bizinesi.
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa makasitomala athu.beta chitin, Kusankha kwakukulu komanso kutumiza mwachangu kwa inu! Malingaliro athu: Ubwino wabwino, ntchito yabwino, pitirizani kusintha. Tikuyembekezera kuti abwenzi ambiri ochokera kumayiko ena adzakhale nawo m'banja lathu kuti tipitirire patsogolo mtsogolo!
Ndemanga za Makasitomala

Kapangidwe ka Chitosan
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomula ya Glycan: (C6H11NO4)n
Kulemera kwa chitosan: Chitosan ndi chinthu chosakanikirana cha kulemera kwa mamolekyulu, ndipo kulemera kwa mamolekyulu a chinthucho ndi 161.2
Chitosan CAS Code: 9012-76-4
Kufotokozera
| Kufotokozera | Muyezo | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Kukhuthala (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Chitsulo Cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa mauna | 80 mauna | 80 mauna | 80 mauna |
| Kuchuluka Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Chiwerengero Chonse cha Tizilombo Tomwe Timauluka | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoyipa | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa | Zoyipa |
Munda Wofunsira
Phukusi
1. Ufa: 25kg/ng'oma.
2. Chidutswa chaching'ono cha 1-5mm: 10kg/thumba lolukidwa.



Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula kuti agule Chitosan Oligosaccharide Yogulitsa Kwambiri Yokhala ndi Mtengo Wabwino, Timaika mtima ndi thanzi ngati udindo waukulu. Tili ndi gulu loyenerera lamalonda apadziko lonse lapansi lomwe linamaliza maphunziro awo ku America. Ndife bwenzi lanu lotsatira la bizinesi.
Kugulitsa kotentha ku Chinabeta chitin, Kusankha kwakukulu komanso kutumiza mwachangu kwa inu! Malingaliro athu: Ubwino wabwino, ntchito yabwino, pitirizani kusintha. Tikuyembekezera kuti abwenzi ambiri ochokera kumayiko ena adzakhale nawo m'banja lathu kuti tipitirire patsogolo mtsogolo!









