Chitosan Oligosaccharide yogulitsa yotentha yokhala ndi zinthu zambiri komanso mtengo wabwino

Chitosan Oligosaccharide yogulitsa yotentha yokhala ndi zinthu zambiri komanso mtengo wabwino

Chitosan ya mafakitale nthawi zambiri imapangidwa kuchokera ku zipolopolo za nkhanu za m'nyanja ndi zipolopolo za nkhanu. Sisungunuka m'madzi, imasungunuka mu asidi wosungunuka.

Chitosan ya mtundu wa mafakitale ingagawidwe m'magulu awiri: ya mtundu wa mafakitale apamwamba kwambiri ndi ya mtundu wamba wa mafakitale. Mitundu yosiyanasiyana ya zinthu za mtundu wa mafakitale imakhala ndi kusiyana kwakukulu paubwino ndi mtengo.

Kampani yathu ikhozanso kupanga zizindikiro zodziwika bwino malinga ndi momwe zinthu zimagwiritsidwira ntchito mosiyanasiyana. Ogwiritsa ntchito amatha kusankha okha zinthu, kapena kulangiza zinthu zomwe kampani yathu imagwiritsa ntchito kuti atsimikizire kuti zinthuzo zikugwira ntchito moyenera.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula kuti agule Chitosan Oligosaccharide Yogulitsa Kwambiri Yokhala ndi Mtengo Wabwino, Timaika mtima ndi thanzi ngati udindo waukulu. Tili ndi gulu loyenerera lamalonda apadziko lonse lapansi lomwe linamaliza maphunziro awo ku America. Ndife bwenzi lanu lotsatira la bizinesi.
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa makasitomala athu.beta chitin, Kusankha kwakukulu komanso kutumiza mwachangu kwa inu! Malingaliro athu: Ubwino wabwino, ntchito yabwino, pitirizani kusintha. Tikuyembekezera kuti abwenzi ambiri ochokera kumayiko ena adzakhale nawo m'banja lathu kuti tipitirire patsogolo mtsogolo!

Ndemanga za Makasitomala

https://www.cleanwat.com/products/

Kapangidwe ka Chitosan

Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose

Fomula ya Glycan: (C6H11NO4)n

Kulemera kwa chitosan: Chitosan ndi chinthu chosakanikirana cha kulemera kwa mamolekyulu, ndipo kulemera kwa mamolekyulu a chinthucho ndi 161.2

Chitosan CAS Code: 9012-76-4

Kufotokozera

Kufotokozera

Muyezo

Digiri ya Deacetylation

≥75%

≥85%

≥90%

Mtengo wa PH (1%.25°)

7.0-8.5

7.0-8.0

7.0-8.5

Chinyezi

≤10.0%

≤10.0%

≤10.0%

Phulusa

≤0.5%

≤1.5%

≤1.0%

Kukhuthala

(1%AC,1%Chitosan, 20℃)

≥800 mpa·s

>30 mpa·s

10~200 mpa·s

Chitsulo Cholemera

≤10 ppm

≤10 ppm

≤0.001%

Arsenic

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Kukula kwa mauna

80 mauna

80 mauna

80 mauna

Kuchuluka Kwambiri

≥0.3g/ml

≥0.3g/ml

≥0.3g/ml

Chiwerengero Chonse cha Tizilombo Tomwe Timauluka

≤2000cfu/g

≤2000cfu/g

≤1000cfu/g

E-Coli

Zoyipa

Zoyipa

Zoyipa

Salmonella

Zoyipa

Zoyipa

Zoyipa

Munda Wofunsira

Phukusi

1. Ufa: 25kg/ng'oma.

2. Chidutswa chaching'ono cha 1-5mm: 10kg/thumba lolukidwa.

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Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula kuti agule Chitosan Oligosaccharide Yogulitsa Kwambiri Yokhala ndi Mtengo Wabwino, Timaika mtima ndi thanzi ngati udindo waukulu. Tili ndi gulu loyenerera lamalonda apadziko lonse lapansi lomwe linamaliza maphunziro awo ku America. Ndife bwenzi lanu lotsatira la bizinesi.
Kugulitsa kotentha ku Chinabeta chitin, Kusankha kwakukulu komanso kutumiza mwachangu kwa inu! Malingaliro athu: Ubwino wabwino, ntchito yabwino, pitirizani kusintha. Tikuyembekezera kuti abwenzi ambiri ochokera kumayiko ena adzakhale nawo m'banja lathu kuti tipitirire patsogolo mtsogolo!


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