Ifu ya Chitosan y’inganda zo mu Bushinwa mu Bushinwa ifite abakora n’abatanga serivisi nziza cyane

Ifu ya Chitosan y’inganda zo mu Bushinwa y’umwuga ifite ishusho nziza cyane

Ifu ya Chitosan y’inganda zo mu Bushinwa y’umwuga ifite ubuziranenge bwo hejuru

Chitosan yo mu rwego rw'inganda muri rusange ikorwa mu bishishwa by'isambaza zo mu mazi n'ibishishwa by'ibikara. Ntishongera mu mazi, ishongera mu aside yagabanutse.

Chitosan yo mu rwego rw'inganda ishobora kugabanywamo ibice bibiri: urwego rw'inganda rufite ubuziranenge bwo hejuru n'urwego rusange rw'inganda. Ubwoko butandukanye bw'ibicuruzwa byo mu rwego rw'inganda bugira itandukaniro rikomeye mu bwiza no mu giciro.

Isosiyete yacu ishobora kandi gukora ibipimo ngenderwaho hakurikijwe ikoreshwa ritandukanye. Abakoresha bashobora guhitamo ibicuruzwa ubwabo, cyangwa bagasaba ibicuruzwa isosiyete yacu kugira ngo barebe ko ibicuruzwa bigera ku ngaruka byitezwe zo kubikoresha.

Kubona ingero z'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Twizera ko ubufatanye burambye ari umusaruro w’ibicuruzwa byo mu rwego rwo hejuru, inkunga yiyongereyeho agaciro, imikoranire myiza n’imikoranire yihariye n’ingufu z’inganda z’Abashinwa zifite ireme ry’ubuziranenge, duharanira kugera ku ntego zihoraho bitewe n’ubwiza, ubwizerwe, ubunyangamugayo, no gusobanukirwa neza imiterere y’isoko.
Twizera ko ubufatanye burambye mu kugaragaza ibitekerezo bukomoka ku rwego rwo hejuru, inkunga yiyongereyeho agaciro, uburyo bwiza bwo guhura no kuvugana na bo ubwabo.Chitosan yo mu Bushinwa, Chitin ChitosanUbu turimo gutekereza cyane guha abahagarariye ikirango mu nzego zitandukanye kandi inyungu ntarengwa y'abahagarariye bacu ni cyo kintu cy'ingenzi twitaho. Murakaza neza inshuti n'abakiriya bacu bose bazaza kwifatanya natwe. Twiteguye gusangira ikigo cyanyungukiye kuri bose.

Isuzuma ry'Abakiriya

Inyubako ya Chitosan

Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose

Formule ya Glycan: (C6H11NO4)n

Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Igisanzwe
Impamyabushobozi yo gukuraho asetilite	≥75%	≥85%	≥90%
Agaciro ka PH (1%.25°)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	≤1.5%	≤1.0%
Ubucucike (1%AC,1%Chitosan, 20℃)	≥800 mpa·s	>30 mpa·s	10~200 mpa·s
Ibyuma bikomeye	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano y'urushundura	Umeshi 80	Umeshi 80	Umeshi 80
Ubucucike bw'umubyimba	≥0.3g/ml	≥0.3g/ml	≥0.3g/ml
Umubare wose wa mikorobe zikora ku mwuka mubi	≤2000cfu/g	≤2000cfu/g	≤1000cfu/g
E-Coli	Ububi	Ububi	Ububi
Salmonella	Ububi	Ububi	Ububi

Ahantu ho Gusaba

Pake

1. Ifu: 25kg/ingoma.

2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.

Twizera ko ubufatanye burambye ari umusaruro w’ibicuruzwa byo mu rwego rwo hejuru, inkunga yiyongereyeho agaciro, imikoranire myiza n’imikoranire yihariye n’ingufu z’inganda z’Abashinwa zifite ireme ry’ubuziranenge, duharanira kugera ku ntego zihoraho bitewe n’ubwiza, ubwizerwe, ubunyangamugayo, no gusobanukirwa neza imiterere y’isoko.
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Ubu turimo gutekereza cyane guha abahagarariye ikirango mu nzego zitandukanye kandi inyungu ntarengwa y'abahagarariye bacu ni cyo kintu cy'ingenzi twitaho. Murakaza neza inshuti n'abakiriya bacu bose bazaza kwifatanya natwe. Twiteguye gusangira ikigo cyanyungukiye kuri bose.