Umuti wo mu Bushinwa ugabanya udukoko ukoreshwa mu kwica udukoko twinshi ugabanya ubukana bw'udukoko twa Bagiteri N1 ku giciro gito

Duhora dushishikajwe n'abakiriya, kandi ni intego yacu ya nyuma yo kubona umucuruzi wemewe, wizewe kandi w'inyangamugayo, ndetse no kuba umufatanyabikorwa w'abakiriya bacu ku giciro gito. Umukozi w'Ubushinwa Ukora Ibiyobyabwenge Bishobora Gutesha Ingufu N1, Ubuyobozi bwawe ni imbaraga zacu z'amashanyarazi zihoraho! Wakira abakiriya bawe mu rugo rwawe no mu mahanga kugira ngo baze mu kigo cyacu.
Duhora twibanda ku bakiliya, kandi intego yacu nyamukuru ni ukubona umucuruzi w’inyangamugayo kandi w’umunyakuri, ndetse no kuba umufatanyabikorwa w’abakiriya bacu.Bagiteri zo mu mazi yanduye mu Bushinwa, Ubuvuzi bwa mikorobe, Bityo kandi dukomeza gukora. Twibanda ku bwiza bwo hejuru, kandi tuzi akamaro ko kurengera ibidukikije, ibicuruzwa byinshi ni ibicuruzwa bidafite umwanda, birengera ibidukikije, twongera kubikoresha. Twavuguruye kataloge yacu, igaragaza ikigo cyacu. n birambuye kandi bikubiyemo ibicuruzwa by'ibanze tugaragaza ku isoko, Ushobora kandi gusura urubuga rwacu, rurimo umurongo wacu uheruka w'ibicuruzwa. Twiteguye kongera gukoresha ikigo cyacu.

Ibisobanuro

Umuti w’ibinyabutabire ugabanya imyanda ni uruvange rwa Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacterium, Flavobacterium, Nocardia n’ibindi. Bagiteri zitandukanye zikora ku buryo buhuriweho, zigahinduramo ibintu birwanya imyanda mu tunyabutabire duto, zigahinduramo umwuka wa karuboni n’amazi, bityo macromolecules ntizoroherwe kwangirika. Muri ubwo buryo, ibintu birwanya imyanda birangirika neza nta mwanda wa kabiri, kandi ni imiti irwanya ibidukikije kandi ikora neza cyane.

Akamaro

Porogaramu

1. Uruganda rutunganya imyanda rwa Industrial City

2. Gusukura Amazi mu Karere k'Ubuhinzi bw'Amafi

3. Amazi yo hejuru y'ikiyaga n'ikidendezi cy'ubukorano cy'ikiyaga

4. Gutunganya no kuvura ubutaka bwanduye

Gukoresha Uburyo

Igipimo cy'amazi: 100-200ml/m2³

Igipimo gikomeye: 50-100g/m2³

Duhora dushishikajwe n'abakiriya, kandi ni intego yacu ya nyuma yo kubona umucuruzi wemewe, wizewe kandi w'inyangamugayo, ndetse no kuba umufatanyabikorwa w'abakiriya bacu ku giciro gito. Umukozi w'Ubushinwa Ukora Ibiyobyabwenge Bishobora Gutesha Ingufu N1, Ubuyobozi bwawe ni imbaraga zacu z'amashanyarazi zihoraho! Wakira abakiriya bawe mu rugo rwawe no mu mahanga kugira ngo baze mu kigo cyacu.
Kugurisha ku giciro gitoBagiteri zo mu mazi yanduye mu Bushinwa, Ubuvuzi bwa mikorobe, Bityo kandi dukomeza gukora. Twibanda ku bwiza bwo hejuru, kandi tuzi akamaro ko kurengera ibidukikije, ibicuruzwa byinshi ni ibicuruzwa bidafite umwanda, birengera ibidukikije, twongera kubikoresha. Twavuguruye kataloge yacu, igaragaza ikigo cyacu. n birambuye kandi bikubiyemo ibicuruzwa by'ibanze tugaragaza ku isoko, Ushobora kandi gusura urubuga rwacu, rurimo umurongo wacu uheruka w'ibicuruzwa. Twiteguye kongera gukoresha ikigo cyacu.