Uruganda rutanga mu buryo butaziguye Umukozi wo Gukuraho Amarangi mu Icapiro ry'Imyenda, Umukozi wo Gukuraho Amarangi mu Bushinwa
Kugira ngo twongere imicungire kenshi dukurikije itegeko ryanyu rigira riti “mu by’ukuri, idini ryiza n’ubwiza ni byo shingiro ry’iterambere ry’ikigo”, twishimira cyane ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi duhora dukora ibicuruzwa bishya kugira ngo bihuze n’ibyo abaguzi bakeneye mu ruganda rutanga amazi y’imyanda mu Bushinwa.Umukozi wo Guhindura Amabara, Umukozi wo Guhindura Ibara, Igitekerezo cyacu cyo gushyigikira ni ukuba inyangamugayo, guharanira iterambere, kumenya ukuri no guhanga udushya. Dufashijwe n'ubufasha, tuzarushaho gutera imbere.
Kugira ngo dukomeze kunoza imicungire y’ibigo dukurikije itegeko ryanyu rigira riti “mu by’ukuri, idini ryiza n’ubwiza ni byo shingiro ry’iterambere ry’ikigo”, twishimira cyane ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi duhora dukora ibicuruzwa bishya kugira ngo bihuze n’ibyo abaguzi bakeneye.Umukozi wo Gukuraho Amabara mu Bushinwa, Umukozi wo Guhindura Amabara, Umukozi wo Gukuraho Ibara ry'Amazi12.6Intego y'ikigo cyacu ni ugutanga ibicuruzwa byiza kandi byiza kandi bifite ireme kandi bihendutse, kandi tugaharanira kubona izina ryiza 100% mu bakiriya bacu. Twizera ko umwuga ugera ku rwego rwiza! Turakwemera ko mufatanya natwe kandi mugakurira hamwe.
Ibisobanuro
Umuti ukuraho impumuro mbi ugizwe cyane cyane na methanogens, actinomyces, bagiteri za sulfur na bagiteri zikuraho amenyo, n'ibindi. Ushobora gukuraho impumuro mbi mu myanda no mu kigega cy'imyanda, ni umuti wa bagiteri utangiza ibidukikije.
Ahantu ho Gusaba
Uburyo bwo Gukoresha
Umuti w'amazi utuma bagiteri zikora 80% ml/m3, ikintu gitera bagiteri ikomeye 30g/m23.
Ibisobanuro
| Igipimo cya Ammonia azote yangiritse | H2Gutakaza Ireme Igiciro | Igipimo cyo gukumira bagiteri ya E.Coli | |
| Deodorant | ≥85 | ≥80 | ≥90 |
1. Agaciro ka pH: Impuzandengo iri hagati ya 5.5 na 9.5, ishobora gukura vuba cyane kuva kuri 6.6-7.4.
2. Ubushyuhe: Bushobora kugira ingaruka hagati ya 10℃-60℃, niba burenga 60℃, buzatuma bagiteri zipfa; Bagiteri ntizipfa iyo ziri munsi ya 10℃, ariko gukura kw'utundi turemangingo bizagorana cyane. Ubushyuhe bukwiye ni 26℃-32℃.
3. Ogisijeni yashongeshejwe: Ikigega cy'umwuka gikoreshwa mu gutunganya amazi yanduye, ogisijeni yashongeshejwe ni nibura 2mg/L; Amatsinda ya bagiteri ashobora kwihuta cyane yihuta inshuro 5-7 bitewe n'umuvuduko w'imikorere y'ibintu bigamije ndetse no kwangirika kwa ogisijeni ihagije.
Kugira ngo twongere imikorere y’ubuyobozi binyuze mu itegeko ryanyu rigira riti “mu by’ukuri, idini ryiza n’ubwiza ni byo shingiro ry’iterambere ry’ikigo”, twishimira cyane ibisubizo bifitanye isano ku rwego mpuzamahanga, kandi duhora dukora ibicuruzwa bishya kugira ngo bihuze n’ibyo abaguzi bakeneye. Ikigo gishinzwe gutanga imashini zicapa imyenda mu Bushinwa, gitanga serivisi nziza zo gucapa imyenda yanduye, kandi gitanga serivisi nziza zo gukuraho ibara ry’amazi yanduye. Igitekerezo cyacu ni ubunyangamugayo, ubuhanga, ukuri no guhanga udushya. Dukoresheje ubufasha bwacu, tuzarushaho kunoza imikorere.
Gutanga serivisi mu buryo butaziguye ku rugandaUmukozi wo Gukuraho Amabara mu Bushinwa, Umukozi wo Guhindura Amabara,Umukozi wo Gukuraho Ibara ry'Amazi12.6Intego y'ikigo cyacu ni ugutanga ibicuruzwa byiza kandi byiza kandi bifite ireme kandi bihendutse, kandi tugaharanira kubona izina ryiza 100% mu bakiriya bacu. Twizera ko umwuga ugera ku rwego rwiza! Turakwemera ko mufatanya natwe kandi mugakurira hamwe.
