Chitosan Oligosaccharide igurishwa cyane mu Bushinwa ifite ibipimo byinshi hamwe n'abakora n'abatanga ibikoresho ku giciro cyiza

Chitosan Oligosaccharide igurishwa cyane ifite ibikubiye byinshi ku giciro cyiza Ishusho yagaragaye

Chitosan Oligosaccharide igurishwa cyane ifite ibiyirimo byinshi ku giciro cyiza

Chitosan yo mu rwego rw'inganda muri rusange ikorwa mu bishishwa by'isambaza zo mu mazi n'ibishishwa by'ibikara. Ntishongera mu mazi, ishongera mu aside yagabanutse.

Chitosan yo mu rwego rw'inganda ishobora kugabanywamo ibice bibiri: urwego rw'inganda rufite ubuziranenge bwo hejuru n'urwego rusange rw'inganda. Ubwoko butandukanye bw'ibicuruzwa byo mu rwego rw'inganda bugira itandukaniro rikomeye mu bwiza no mu giciro.

Isosiyete yacu ishobora kandi gukora ibipimo ngenderwaho hakurikijwe ikoreshwa ritandukanye. Abakoresha bashobora guhitamo ibicuruzwa ubwabo, cyangwa bagasaba ibicuruzwa isosiyete yacu kugira ngo barebe ko ibicuruzwa bigera ku ngaruka byitezwe zo kubikoresha.

Kubona ingero z'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Twiyemeje gutanga ubufasha bworoshye, buzigama igihe kandi buzigama amafaranga ku kugura ibintu bitandukanye, ku giciro cyiza, Chitosan Oligosaccharide ifite ibintu byinshi kandi igura neza, dushyira imbere ubuzima bwiza. Dufite itsinda ry’abacuruzi mpuzamahanga ryujuje ibisabwa ryarangije muri Amerika. Turi abafatanyabikorwa bawe b’ubucuruzi bataha.
Twiyemeje gutanga ubufasha bwo kugura ibintu mu buryo bworoshye, buzigama igihe kandi buzigama amafaranga ku bakoresha.beta chitin, Amahitamo menshi kandi gutanga serivisi byihuse kuri wewe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zizaza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!

Isuzuma ry'Abakiriya

Inyubako ya Chitosan

Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose

Formule ya Glycan: (C6H11NO4)n

Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Igisanzwe
Impamyabushobozi yo gukuraho asetilite	≥75%	≥85%	≥90%
Agaciro ka PH (1%.25°)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	≤1.5%	≤1.0%
Ubucucike (1%AC,1%Chitosan, 20℃)	≥800 mpa·s	>30 mpa·s	10~200 mpa·s
Ibyuma bikomeye	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano y'urushundura	Umeshi 80	Umeshi 80	Umeshi 80
Ubucucike bw'umubyimba	≥0.3g/ml	≥0.3g/ml	≥0.3g/ml
Umubare wose wa mikorobe zikora ku mwuka mubi	≤2000cfu/g	≤2000cfu/g	≤1000cfu/g
E-Coli	Ububi	Ububi	Ububi
Salmonella	Ububi	Ububi	Ububi

Ahantu ho Gusaba

Pake

1. Ifu: 25kg/ingoma.

2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.

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Twiyemeje gutanga ubufasha bworoshye, buzigama igihe kandi buzigama amafaranga ku kugura ibintu bitandukanye, ku giciro cyiza, Chitosan Oligosaccharide ifite ibintu byinshi kandi igura neza, dushyira imbere ubuzima bwiza. Dufite itsinda ry’abacuruzi mpuzamahanga ryujuje ibisabwa ryarangije muri Amerika. Turi abafatanyabikorwa bawe b’ubucuruzi bataha.
Igurishwa rishyushye mu Bushinwabeta chitin, Amahitamo menshi kandi gutanga serivisi byihuse kuri wewe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zizaza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!

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