Uruganda rukora nitrifiers nitrifing bagiteri

Dushobora gushimisha abakiriya bacu bubashywe n'ubwiza bwacu bwiza, ikiguzi cyiza n'ubufasha bwiza kuko twagize ubuhanga bwinshi kandi dukora cyane kandi tukabikora mu buryo buhendutse ku bakora nitrifiers nitrifing bacteries, Niba ushishikajwe n'ibicuruzwa na serivisi zacu, menya neza ko udatinya kuduhamagara. Twifuje kugusubiza mu masaha 24 nyuma yo kwakira ubusabe bwawe no kuzana inyungu zitagira ingano mu gihe kirekire.
Dushobora gushimisha abakiriya bacu bubashywe binyuze mu bwiza bwacu, ikiguzi cyiza n'ubufasha bwiza kuko twagize ubuhanga bwinshi kandi dukora cyane kandi tukabikora mu buryo buhendutse kugira ngoNitrifiye, Mushobora kutwoherereza amakuru yanyu kandi tuzabasubiza vuba bishoboka. Dufite itsinda ry’abahanga mu by’ubwubatsi rishinzwe gufasha mu byo dukeneye byose. Ingero z’ubuntu zishobora koherezwa kugira ngo wowe ubwawe umenye byinshi. Kugira ngo ugere ku byifuzo byawe, nyamuneka andika ubutumwa bugufi ku buntu. Mushobora kutwoherereza amabaruwa no kuduhamagara mu buryo butaziguye. Byongeye kandi, twishimiye gusura uruganda rwacu ruturutse impande zose z’isi kugira ngo turusheho kumenya neza ikigo cyacu. Mu bucuruzi bwacu n’abacuruzi bo mu bihugu bitandukanye, akenshi dukurikiza ihame ry’uburinganire n’inyungu rusange. Ni icyizere cyacu kwamamaza, dufatanyije, haba mu bucuruzi no mu bucuti kugira ngo twese twungukire. Twiteguye kubona ibyo mudusaba.

Ibisobanuro

Ifishi:Ifu

Ibikoresho by'ingenzi:

Bagiteri zitanga nitrifying, enzyme, activator, nibindi

Ibikubiye muri bagiteri nzima:≥ miliyari 20 kuri garama

Ahantu ho Gusaba

Imirimo y'ingenzi

1. Iyi mashini ishobora kororoka vuba mu buryo bwa biochemical no gukura bio-film mu buryo bworoshye, yohereza ammonia azote na cnitrite mu mazi yanduye muri azote idapfa ishobora kuva mu mazi, ikangiza ammonia azote na azote yose vuba. Igabanya umunuko uva mu kirere, ikabuza kwiyongera kwa bagiteri zibora, ikagabanya methane, ammonia na hydrogen sulfide, ikagabanya ihumana ry’ikirere.

2. Umuti urimo bagiteri zitanga nitrifying, ushobora kugabanya igihe cyo korohereza imyanda mu rugo no kuyikoresha mu gusohora filime, kwihutisha gutangiza uburyo bwo kuyijugunyamo imyanda, kugabanya igihe cyo kuyibikamo imyanda, kongera imbaraga zo kuyitunganya.

3. Gutera bagiteri zitanga umwuka mu mazi yanduye, bishobora kongera imikorere myiza ya amoniya azote ku mazi yanduye ho 60% hashingiwe ku buryo bw'umwimerere, hatabayeho guhindura uburyo bwo kuyitunganya. Bishobora kugabanya ikiguzi cyo kuyitunganya, ni umuti w’ibinyabuzima bitagira ingaruka ku bidukikije, utanga umusaruro mwinshi kandi utanga mikorobe.

Uburyo bwo Gukoresha

Dukurikije igipimo cy’ubuziranenge bw’amazi, sisitemu y’ibinyabutabire y’amazi yanduye mu nganda:

1. Igipimo cya mbere ni garama 100-200 kuri buri cubic (hakurikijwe ingano y'ibinyabiziga mu kidendezi).

2. Igipimo cy'amazi yo mu bwoko bwa "feed" giterwa n'ihindagurika ry'imiterere y'ibinyabuzima (biochemical) rishobora kuba hagati ya garama 30-50 kuri buri cubic (hakurikijwe ingano y'amazi yo mu kiyaga).

3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri cubic (hakurikijwe ingano y'amazi ya biochemical mu kiyaga)

Ibisobanuro

Ibizamini bigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire ku mikurire ya bagiteri ari byo bigira ingaruka nziza cyane:

1. pH: Impuzandengo iri hagati ya 5.5 na 9.5, izakura vuba cyane hagati ya 6.6 na 7.4, naho agaciro ka pH nziza ni 7.2.

2. Ubushyuhe: Bugira ingaruka hagati ya 8 ℃ - 60 ℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba buri munsi ya 8 ℃, bagiteri ntizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32 ℃.

3. Ogisijeni yashongeshejwe: Ikigega cy'umwuka gihumeka mu myanda y'imyanda, ingano ya ogisijeni yashongeshejwe ni nibura 2 mg/litiro. Igipimo cy'imikorere y'umubiri n'iy'ivugururwa rya bagiteri gishobora kwihuta inshuro 5-7 iyo ogisijeni yuzuye.

4. Uduce duto: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi, ubusanzwe riba rifite ibintu byinshi bivugwa mu butaka no mu mazi.

5. Umunyu: Ikoreshwa mu mazi menshi arimo umunyu, ubushobozi bwo kwihanganira umunyu ni 6%.

6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.

*Iyo agace kanduye karimo biocide, ugomba gupima ingaruka kuri bagiteri.

Dushobora gushimisha abakiriya bacu bubashywe n'ubwiza bwacu bwiza, ikiguzi cyiza n'ubufasha bwiza kuko twagize ubuhanga bwinshi kandi dukora cyane kandi tukabikora mu buryo buhendutse ku bakora nitrifiers nitrifing bacteries, Niba ushishikajwe n'ibicuruzwa na serivisi zacu, menya neza ko udatinya kuduhamagara. Twifuje kugusubiza mu masaha 24 nyuma yo kwakira ubusabe bwawe no kuzana inyungu zitagira ingano mu gihe kirekire.
Mukora uruganda rukora bagiteri zitera indwara mu Bushinwa, tinya kutwoherereza ibisobanuro byawe kandi tuzagusubiza vuba bishoboka. Dufite itsinda ry’abahanga mu by’ubwubatsi rishinzwe gutanga serivisi ku byifuzo byose birambuye. Ingero z’ubuntu zishobora koherezwa kugira ngo wowe ubwawe umenye byinshi. Kugira ngo ugere ku byifuzo byawe, nyamuneka vugana natwe ku buntu. Ushobora kutwoherereza amabaruwa no kuduhamagara ako kanya. Byongeye kandi, twishimiye gusura uruganda rwacu ruturutse impande zose z’isi kugira ngo turusheho kumenya neza ikigo cyacu. Mu bucuruzi bwacu n’abacuruzi bo mu bihugu bitandukanye, akenshi dukurikiza ihame ry’uburinganire n’inyungu rusange. Ni icyizere cyacu kwamamaza, dufatanyije, haba mu bucuruzi no mu bucuti kugira ngo twese twungukire. Twiteguye kubona ibyo mudusaba.