Zvitsva Zvitsva Zvinopisa China Nitrite Remover Nitrobacter yekuchenesa mvura Kurapa tsvina yemvura

Takazvipira kukupai mutengo unokwikwidzana, zvigadzirwa zvinoshamisa zvakanaka, pamwe nekutumira nekukurumidza kweZvigadzirwa Zvitsva Zvinopisa China Nitrite Remover Nitrobacter yekuchenesa mvura Kurapa Kucheneswa kweMarara, Bhizinesi rekutanga, tinoonana. Bhizinesi redu riri kuenderera mberi, kuvimbana kuri kusvika ipapo. Bhizinesi redu rinogara riri pabasa renyu chero nguva.
Takazvipira kukupai mutengo unokwikwidzana, zvigadzirwa zvinoshamisa zvakanaka, uye nekukurumidza kutumiraMabhakitiriya Anopa Simba, Takatarisana nesimba rekubatana kwehupfumi hwenyika, tave nechivimbo nezvigadzirwa zvedu zvemhando yepamusoro uye tinoshandira vatengi vedu vese nemwoyo wese uye tinoshuva kuti tikwanise kushanda nemi kuti tigadzire ramangwana rakanaka.

Tsananguro

Fomu:Upfu

Zvinhu Zvikuru:

Mabhakitiriya ane nitrifying, enzyme, activator, nezvimwewo

Zviri Mubhakitiriya Mhenyu:≥20 bhiriyoni/giramu

Munda weKunyorera

Mabasa Makuru

1. Mushonga uyu unogona kukura nekukurumidza mu biochemical system uye kukura bio-film mu padding, unoendesa ammonia nitrogen ne cnitrite mumvura yakasviba kuita nitrogen isina njodzi iyo inogona kuburitswa mumvura, kuderedza ammonia nitrogen uye nitrogen yese nekukurumidza. Kuderedza kunhuwa, kudzivirira kukura kwebhakitiriya rinoora, kuderedza methane, ammonia ne hydrogen sulfide, kuderedza kusvibiswa kwemhepo.

2. Mushonga une mabhakitiriya anobvisa nitrizing, unogona kupfupisa kuchengetwa kwemarara anoshandiswa uye nguva yekubuda mufirimu, kukurumidzisa kutanga kwesystem yekurasa tsvina, kuderedza nguva yekugara kwemvura yakasviba, kuvandudza simba rese rekugadzirisa.

3. Kuisa mabhakitiriya anonyungudutsa mumvura yakasviba, kunogona kuwedzera kushanda zvakanaka kweamoniya nenitrogen mumvura yakasviba ne60% zvichibva pane yekutanga, pasina kuchinja maitiro ekurapa. Izvi zvinogona kuderedza mari yekugadzirisa, inodzivirira nharaunda, inoshanda zvakanyanya, uye ine utachiona husina njodzi.

Nzira Yekushandisa

Zvichienderana nechiratidzo chehunhu hwemvura, sisitimu yemakemikari yemvura inoraswa mumaindasitiri:

1. Chiyero chekutanga chinosvika 100-200 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura mudziva).

2. Chiyero chemvura inodyiwa chinokonzerwa nekuchinja-chinja kwakanyanya pakugadzirwa kwemakemikari i30-50 gramu/cubic (zvichienderana nekuverenga huwandu hwemvura inodyiwa).

3. Chiyero chemvura yakasviba yemuguta i50-80 magiramu/cubic (zvichienderana nekuverenga kwehuwandu hwemvura inogadzirwa nemakemikari mudziva)

Tsanangudzo

Miedzo iyi inoratidza kuti zvinotevera zvinoumba kukura kwebhakitiriya ndizvo zvinonyanya kushanda:

1. pH: Avhareji iri pakati pe5.5 kusvika 9.5, inokura nekukurumidza pakati pe6.6 -7.4, uye kukosha kwakanyanya kwePH i7.2.

2. Tembiricha: Inoshanda pakati pe8 ℃ - 60 ℃. Mabhakitiriya achafa kana tembiricha yakakwira kupfuura 60 ℃. Kana iri pasi pe8 ℃, mabhakitiriya haazofi, asi kukura kwemasero ebhakitiriya kuchadzikira zvakanyanya. Tembiricha yakakodzera iri pakati pe26-32 ℃.

3. Okisijeni Yakanyungudutswa: Tangi remhepo rinofefetera mumvura yetsvina, huwandu hweokisijeni yakanyungudutswa hunosvika 2 mg/litre. Kuchinja kwesimba remuviri uye kudzoreredza simba remabhakitiriya kunogona kukurumidza ka5-7 kana paine okisijeni yakazara.

4. Zvinhu Zvidiki: Boka remabhakitiriya epachivande rinoda zvinhu zvakawanda mukukura kwaro, zvakaita sepotassium, iron, calcium, sarufa, magnesium, nezvimwewo, kazhinji rine zvinhu zvakawanda zvinotaurwa muvhu nemumvura.

5. Munyu: Inoshanda mumvura ine munyu wakawanda, munyu wakanyanya kushivirira i6%.

6. Kuramba Chepfu: Inogona kuramba zvine hungwaru zvinhu zvine chepfu zvine makemikari, zvinosanganisira chloride, cyanide nesimbi dzinorema, nezvimwewo.

*Kana nzvimbo ine utachiona iine biocide, unofanira kuyedza kuti utachiona hwacho hunogona kukuvadza mabhakitiriya here.

Takazvipira kukupai mutengo unokwikwidzana, zvigadzirwa zvinoshamisa zvakanaka, pamwe nekutumira nekukurumidza kweZvigadzirwa Zvitsva Zvinopisa China Nitrite Remover Nitrobacter yekuchenesa mvura Kurapa Kucheneswa kweMarara, Bhizinesi rekutanga, tinoonana. Bhizinesi redu riri kuenderera mberi, kuvimbana kuri kusvika ipapo. Bhizinesi redu rinogara riri pabasa renyu chero nguva.
Maumbirwo uye kuumbwa kwetsvina yakabatidzwaMaumbirwo: sludge ye aerobic, hwema hwevhu zvishoma, ruvara runosiyana zvichienderana nemhando yemvura, kazhinji yero kana brown, sludge ye anaerobic ine grey-dema, hwema hushoma. Hunyoro hwayo hwakakwira, kazhinji hunopfuura 99%, uye ine nzvimbo yakakura chaiyo. Maumbirwo:
1. Zvipembenene zvine basa rekugadzirisa masero (mabhakitiriya, mabhakitiriya, mapurotozoa, mametazoan nemamwe mapoka ehutachiona)
2. Zvasara zvehutachiona hwega hwega
3. Zvinhu zvechisikigo zvinonyungudutswa netupukanana (tunonyunguduka) tunounzwa netsvina yetsvina
4. Zvinhu zvisina makemikari zvinotakurwa netsvina
Zvigadzirwa Zvitsva Zvinopisa Zvinopa Mabhakitiriya Anokuvadza Tsvina, t, Kuti vatengi vavimbe, Mumiriri weMabhakitiriya Anoparadza Tsvina, mumiriri webhakitiriya, mabhakitiriya anoshivirira halo, mabhakitiriya anobvisa nitrizing, mabhakitiriya anobvisa nitrizing, Takatarisana nesimba rekubatana kwehupfumi hwenyika, tave nechivimbo nezvigadzirwa zvedu zvemhando yepamusoro uye tinoshandira vatengi vedu vese nemwoyo wese uye tinoshuva kuti tishande nemi kugadzira ramangwana rakanaka.