Nā bacteria kūpaʻa i ka mahana haʻahaʻa

Nā bacteria kūpaʻa i ka mahana haʻahaʻa

Hoʻohana nui ʻia ka Bacteria Kūʻē i ka Mahana Haʻahaʻa i nā ʻano ʻōnaehana biochemical wai hoʻoneoneo āpau, nā papahana mahiʻai aqua, a pēlā aku.


  • ʻAno:Pauka ʻeleʻele māmā
  • Nā Mea Hoʻohui Nui:ʻO Bacillus kūpaʻa haʻahaʻa, Pseudomonas, Coccus, Micro-elements, Biological enzymes, Catalysts a pēlā aku.
  • ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram
  • Nā kikoʻī huahana

    Nā Lepili Huahana

    Wehewehena

    Nā ʻoihana-ʻē aʻe-ʻoihana-lāʻau lapaʻau1-300x200

    ʻAno:Pauka ʻeleʻele māmā

    Nā Mea Hoʻohui Nui:

    ʻO Bacillus kūpaʻa haʻahaʻa, Pseudomonas, Coccus, Micro-elements, Biological enzymes, Catalysts a pēlā aku.

    ʻO ka ʻike o ka bacteria ola:10-20 piliona/gram

    Palapala Noi i Waiho ʻia

    Hiki ke hoʻohana ʻia i ka wā e emi ai ka mahana o ka wai ma mua o 15 ℃, kūpono ia no ka hale hana mālama wai ʻino o ke kūlanakauhale, nā ʻano wai ʻōpala ʻoihana āpau e like me ka wai ʻōpala kemika, ka wai ʻōpala paʻi a me ka hoʻoluʻu ʻana, ka wai hoʻoheheʻe ʻōpala, ka wai ʻōpala o ka ʻoihana meaʻai a pēlā aku.

    Hana Nui

    1. Hiki ke hoʻololi ikaika i ke kaiapuni wai haʻahaʻa.

    2. Ma lalo o ke kaiapuni wai haʻahaʻa, hiki iā ia ke hoʻohaʻahaʻa pono i nā ʻano mea haumia organik kiʻekiʻe, e hoʻoponopono i nā pilikia loea e like me ka hoʻokuʻu paʻakikī ʻana o ka wai ʻino.

    3. Hoʻomaikaʻi i ka hiki o nā mea olaola ke hōʻemi i ke COD a me ka ammonia nitrogen.

    4. Kumukūʻai haʻahaʻa a me ka hana maʻalahi.

    ʻAno Hoʻopili

    Wahi a ka papa kuhikuhi maikaʻi wai o ka ʻōnaehana biochemical, ʻo ka nui mua o ka wai ʻōpala ʻoihana he 100-200 g/cubic (i helu ʻia e ka nui o ka wai biochemical). Inā he hopena nui loa ia ma ka ʻōnaehana biochemical i hoʻokumu ʻia e nā loli o ka influent, ʻo ka nui he 30-50 g/cubic (i helu ʻia e ka nui o ka wai biochemical). ʻO ka nui o ka wai ʻino o ke kūlanakauhale he 50-80 g/cubic (i helu ʻia e ka nui o ka wai biochemical).

    Nā kikoʻī

    1. Mahana: He kūpono ia ma waena o 5-15℃; ʻoi aku ka nui o ka hana ma waena o 16-60℃; e make ai ka bacteria ke ʻoi aku ka mahana ma mua o 60℃.

    2. Ka Waiwai pH: ʻO ka awelika o ka waiwai PH ma waena o 5.5-9.5, hiki ke ulu wikiwiki ke loaʻa ka waiwai PH ma waena o 6.6-7.4.

    3. Oxygen i hoʻoheheʻe ʻia: I loko o ka pahu aeration, ʻo ka oxygen i hoʻoheheʻe ʻia ma ka liʻiliʻi he 2mg/lita, ʻo ka bacteria me ka hiki ke hoʻololi kiʻekiʻe e hoʻolalelale i ka metabolism a me ka helu hōʻino o ka mea i manaʻo ʻia ma 5-7 mau manawa ma mua o ka oxygen lawa.

    4. Nā Micro-Element: Pono nā bacteria ponoʻī i nā mea he nui i kona ulu ʻana, e like me ka potassium, ka hao, ka calcium, ka sulfur, ka magnesium, a me nā mea ʻē aʻe. ʻO ka maʻamau, loaʻa i ka lepo a me ke kumu wai ka nui o ia mau mea.

    5. Ka Paʻakai: Kūpono no ka wai kai a me ka wai maʻemaʻe, hiki iā ia ke kū i ka paʻakai a hiki i ka 6%.

    6. Anti-Toxicity: Hiki iā ia ke pale aku i nā mea ʻawahia kemika, me nā chlorides, cyanides a me nā metala kaumaha.


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